pumpkin | Culinaire Magazine

Oct 202 min read

Pumpkin Spice Biscotti

There’s nothing like the crunch of fallen leaves and the wistful song of geese heading south, accompanied by a mug of something warm to...

Oct 11, 20231 min read

Pumpkin Coffee Cake

Whether you refer to them as winter squash or pumpkins - all are edible with their own unique flavour, level of sweetness and texture....

Sep 8, 20231 min read

Gluten-Free Pumpkin Muffins

These muffins will keep covered at room temperature for a couple of days or you can freeze for 2 months.

Nov 11, 20221 min read

Spiced Pumpkin and Lentil Salad with Jalapeño Dressing

A hearty stew is a traditional comfort meal come the chilly temperatures of fall. What if you want the warmth but not the heaviness of a...

Oct 8, 20214 min read

Squashing Expectations

It’s harvest season, and with it come the fruits of the genus Cucurbita (which includes squash, pumpkins, and gourds). They’re packed...

Oct 8, 20211 min read

Pumpkin Pancakes

Read more about main grower Kate de Windt and Somerset Farms here.

Oct 8, 20211 min read

Fall Stuffed Pumpkin or Squash

Read more about Chef Scott Downey and The Butternut Tree here.

Oct 8, 20211 min read

Mussels and Sikil P'aak Tostada

Read more about Chef Rafael Castillo and Fonda Fora here.

Oct 4, 20212 min read

Step by Step: Marbled Pumpkin and Cream Cheese Gingersnap Tart

Thanksgiving is just around the corner and I can’t wait. The food is always fantastic, the weather is still decent, and there's this...

Oct 4, 20161 min read

Fried Pumpkin and Parsnips with Lemon Herb Dip

This recipe first appeared in Chef's Tips in our October 2016 issue courtesy Chef Nathan Henry at Edmonton's 12 Acre.

Oct 1, 20131 min read

Classic Pumpkin Pie

This recipe first appeared in our October 2013 Issue courtesy pastry chef Janine Cheramy with Canadian Rocky Mountain Resorts. And be...