Chef Scott MacKenzie's Red Fife Risotto
When it comes to cooking, Chef Scott MacKenzie of Calgary’s River Café relies on communication to stay inspired. “Most of my influences...
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Keane Straub
Oct 23, 20234 min read
Chef’s Tips: Highlighting the Harvest
We’ve all got our favourite dishes when this time of year comes around – soups and roasts, and braising and slow cooking go well with...
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Natalie Findlay
Oct 17, 20221 min read
Lions Mane Risotto
Who Let The Fungi Out? Gone are the days where the button mushroom showed up raw on every vegetable platter. With so many mushrooms to...
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Chef's Tips
Mar 14, 20221 min read
Chef Rob Caruso's Risotto Milanese
Read more about Chef Rob Caruso here
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Chef's Tips
Jun 2, 20151 min read
Risotto Primavera
This recipe first appeared in Chef's Tips in our June 2015 issue courtesy of Chef Pat Gallo.
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