Sage Blueberry Smoked Salmon
Restaurateur Inez Cook is a member of the Nuxalk Nation, from Bella Coola, BC. A child of the Sixties Scoop, Inez was taken away from her...
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Chef's Tips
Sep 301 min read
Bison Tenderloin with Yarrow and Sage
When Chef Jenni Lessard is feeling stuck for a recipe or menu, she heads outside and takes her cues from nature. Her business is aptly...
5
Keane Straub
Oct 23, 20234 min read
Chef’s Tips: Highlighting the Harvest
We’ve all got our favourite dishes when this time of year comes around – soups and roasts, and braising and slow cooking go well with...
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