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Keane Straub
Oct 29, 20245 min read
Chef’s Tips: Weeknight Dinners 101
With the first months of the school year in the books, we figured it was a good time to catch up with students – in this case, students...
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Chef's Tips
Oct 29, 20241 min read
Sweet and Sour Chicken
“Sweet and sour pork is a must-order when I dine at Cantonese restaurants,” says Alice Yip, a second-year Culinary Arts student at SAIT....
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Chef's Tips
Oct 29, 20241 min read
Bulgogi Bao
As a second-year Baking and Pastry Arts student at SAIT, Michelle Kwong considers herself more of a baker than a chef, so her love of...
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Chef's Tips
Oct 29, 20241 min read
Bacon Kare-Kare
Preparing traditional kare-kare can be time consuming, which prompted Second-year SAIT Culinary Arts student Earl Guieb to create a...
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Chef's Tips
Oct 29, 20241 min read
Prawn Vindaloo
Second-year SAIT Culinary Arts student Vikas Prithvinath's recipe for Prawn Vindaloo comes together with relative ease. Typically a red...
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