“There is no better flavour than when a tomato is picked right off the vine,” says Chef Derek Layden. And those local tomatoes are the...

Read more about Chef Phil Tees here.

In Western cultures the pomelo is a bit like the odd one out of the citrus family. It’s only in Southeast Asia that it is made to feel at...

We have a new favourite summer starter! At the end of May we ran a fantastic, super safe, wine pairing dinner at Delta Calgary South,...

This recipe from Brad Smoliak at Edmonton's Kitchen first appeared in the Chef's Tips department of our September 2017 issue.

This recipe first appeared in the July / August 2017 issue of Culinaire, courtesy Chef Jesse Morrison-Gauthier.

This recipe first appeared in Chef's Tips in the June 2017 issue of Culinaire Magazine courtesy Chef Rogelio Herrera, Chef and co-owner...

This recipe first appeared in Chef's Tips in the June 2016 issue of Culinaire Magazine courtesy Chef Lindsay Porter, now executive chef...