Warm Shrimp and Corn Dip
The punitive size of these crustaceans is no representation of their health benefits or their taste. Shrimp are high in protein,...
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Renée Kohlman
Apr 292 min read
Go Fish: Linguine with Mackerel and Tomatoes
Tinned fish is having a bit of a moment right now. Lauded for being (relatively) inexpensive, jam-packed with nutrients, and incredibly...
110
Renée Kohlman
Jun 6, 20232 min read
Step by Step: Crab and Shrimp Bisque
If you want to sound posh, just tell your dinner guests that you’re serving a seafood bisque for dinner. Guaranteed they’ll accept your...
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Chef's Tips
Mar 26, 20231 min read
Salmon Miso Chazuke
It’s safe to say that Chef Ron Elmaleh of Sherwood Park’s Kobachi takes his inspiration from his environment. Growing up, his family,...
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Chef's Tips
Oct 8, 20211 min read
Mussels and Sikil P'aak Tostada
Read more about Chef Rafael Castillo and Fonda Fora here.
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Natalie Findlay
Feb 5, 20201 min read
Lemon Cod with Olives and Feta
This recipe first appeared in the Jan / Feb 2020 issue of Culinaire Magazine courtesy Natalie Findlay.
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Chef's Tips
Jul 1, 20191 min read
Shrimp Umani
This recipe first appeared in Off the Menu in the July / August 2019 issue of Culinaire, courtesy Chef Tomo Kurosawa of Redheads Japa...
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Chef's Tips
Jul 1, 20181 min read
Scallop Carpaccio
This recipe first appeared in Chef's Tips in the July / August 2018 issue of Culinaire, courtesy Chef Ervin Bushi.
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Chef's Tips
Mar 1, 20181 min read
Zuppa di Pesce
This recipe was first featured in our very first Italian Issue in March 2018, courtesy Chef Spencer Wheaton of Calgary's Mercato.
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Another Taste
Jul 4, 20171 min read
Oven-Baked Paella
This recipe is first appeared in the July/August 2017 issue of Culinaire Magazine courtesy Chef Meiko Pennock of Willow Park Wine &...
124
Chef's Tips
Jul 1, 20171 min read
Salad Niçoise with BC Albacore Tuna
This recipe first appeared in the July / August 2017 issue of Culinaire, courtesy Chef Jesse Morrison-Gauthier.
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Soup Kitchen
Jul 1, 20171 min read
Fresh Herb Green Gazpacho with Grilled Prawns
This recipe first appeared in the Soup Kitchen in the July / August 2017 issue of Culinaire.
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Natalie Findlay
Jul 5, 20161 min read
Crab Tacos
This recipe first appeared in the July / August 2016 issue of Culinaire, courtesy Natalie Findlay. Grouchy, ill-natured, and bad-tempered...
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