shrimp | Culinaire Magazine

Jul 52 min read

Warm Shrimp and Corn Dip

The punitive size of these crustaceans is no representation of their health benefits or their taste. Shrimp are high in protein,...

Jun 6, 20232 min read

Step by Step: Crab and Shrimp Bisque

If you want to sound posh, just tell your dinner guests that you’re serving a seafood bisque for dinner. Guaranteed they’ll accept your...

May 18, 20230 min read

Steak and Shrimp Skewers

Jan 13, 20222 min read

The Mighty Pomelo

In Western cultures the pomelo is a bit like the odd one out of the citrus family. It’s only in Southeast Asia that it is made to feel at...

Nov 3, 20213 min read

Eggplant and Shrimp Coconut Curry

The unfortunate eggplant has been fighting off a bad reputation for centuries. Some folks thought it would give them leprosy, cancer,...

Jun 30, 20191 min read

Shrimp Umani

This recipe first appeared in Off the Menu in the July / August 2019 issue of Culinaire, courtesy Chef Tomo Kurosawa of Redheads Japa...

Jun 5, 20171 min read

Watermelon and Prawn Salad

This recipe first appeared in Chef's Tips in the June 2017 issue of Culinaire Magazine courtesy Chef Rogelio Herrera, Chef and co-owner...