Lovin' Spoonful: Fresh Corn Polenta
With autumn days right around the corner, thoughts of comfort food fill my head. Say goodbye to the popsicles, and hello to bowls of...
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Chef's Tips
May 261 min read
Chef Ming Shen's Truffle Fries with Smoked Aioli
Often, the chefs we speak to are inspired by culture and cuisine from places across the globe. For Ming Shen, Executive Chef at The...
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Renée Kohlman
Oct 18, 20232 min read
Step by Step: Honey Roast Carrots with Dukkah
It’s always fun to come up with secret weapons in the kitchen. We all have them. Mine include store-bought gnocchi and naan. The former...
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Mallory Frayn
May 26, 20231 min read
Asparagus or Fiddleheads with Gribiche
Technically a fern and not a “stalk” per se, fiddleheads are the coiled fronds of young ostrich ferns, which are harvested before they...
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Linda Garson
May 3, 20231 min read
Off the Menu: Foreign Concept’s Fish Sauce Caramel Brussels Sprouts
Foreign Concept’s Fish Sauce Brussels Sprouts are one of the most popular dishes on their menu, irrespective of season and reason. We’ve...
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Renée Kohlman
Sep 9, 20222 min read
Any Way You Slice It: Vegetable Tian
Cooking in late summer/early fall is all about embodying the essence of the best-tasting vegetables. The days of garden-fresh produce are...
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Mallory Frayn
Jul 25, 20221 min read
Tahini Potato Salad
Discover more about potatoes in this month's article 'Digging up the dirt: All you need to know about potatoes and their cookery.
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Mallory Frayn
Jul 25, 20221 min read
Homemade Cold-Fry Method French Fries
Discover more about potatoes in this month's article 'Digging up the dirt: All you need to know about potatoes and their cookery.
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Chef's Tips
Sep 17, 20211 min read
Honey Whisky Sirloin with Red Cabbage with Honey Caraway Dressing
Read more about Art and Cherie Andrews, and Chinook Honey Company, here.
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Renée Kohlman
Jun 22, 20212 min read
Step by Step: Baked Onion Rings
My fondness for onion rings is fairly legendary, and I’ll choose them over fries any day, given the opportunity. There’s just something...
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Mallory Frayn
Jun 4, 20214 min read
Spice it UP: Potato Salad
Nothing is more of a wild card at a summer barbecue than potato salad. When done well, it’s a welcome addition aside burgers, brats, or...
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Chef's Tips
Oct 2, 20171 min read
Sweet Truffle Brussels Sprouts
This recipe first appeared in the October 2017 issue of Culinaire Magazine, courtesy Chef Evan Robertson. "Using Brussels sprouts as an...
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Renée Kohlman
Jan 1, 20162 min read
Smoked Gouda and Bacon Scalloped Potatoes
Potatoes are the ultimate comfort food. Think crispy French fries, velvety smooth mashed and golden roasted. However, my long-time...
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Chef's Tips
Sep 30, 20151 min read
Pork Sausage Stuffing
This recipe first appeared in Chef's Tips in our October 2015 issue of Culinaire courtesy Chef Michael Allemeier. “It’s fun and exciting...
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Natalie Findlay
Sep 30, 20121 min read
Sweet potato, apple, & walnut stuffing
This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. Where do you stuff your turkey? The consensus...
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Natalie Findlay
Sep 30, 20121 min read
Mushroom and Herb Stuffing
This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. It’s the details that can turn your stuffing...
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