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Natalie Findlay
May 5, 20221 min read
Bison Steak Medallions and Mushrooms
Bison is a naturally tender, dense meat with a rich, clean, almost sweet taste, and no gaminess. A limited amount of fat means bison is a...
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Elizabeth Chorney-Booth
Jun 3, 20215 min read
Buying Better Beef
Most Albertans know that not all beef is created equal — our provincial dedication to Alberta-ranched beef proves that we have discerning...
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Chef's Tips
Apr 30, 20121 min read
Cast Iron Ribeye Steak
This recipe appeared in our very first issue of Culinaire Magazine in May 2012 as part of our Masters of Meat Management story, courtesy...
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