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![Ribeye Steak with Warm Mushroom Salad and A1 Red Ale Sauce](https://static.wixstatic.com/media/b079f4_45359ac9ed5a45e4b02ddc2ccbf03510~mv2.jpg/v1/fill/w_292,h_219,fp_0.50_0.50,q_90,enc_auto/b079f4_45359ac9ed5a45e4b02ddc2ccbf03510~mv2.webp)
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Natalie Findlay
- May 5, 2022
- 1 min
Bison Steak Medallions and Mushrooms
Bison is a naturally tender, dense meat with a rich, clean, almost sweet taste, and no gaminess. A limited amount of fat means bison is a...
43
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![Buying Better Beef](https://static.wixstatic.com/media/b079f4_9e73e448cb584c838197f29d48ffdc33~mv2.jpg/v1/fill/w_292,h_219,fp_0.50_0.50,q_90,enc_auto/b079f4_9e73e448cb584c838197f29d48ffdc33~mv2.webp)
Elizabeth Chorney-Booth
- Jun 3, 2021
- 5 min
Buying Better Beef
Most Albertans know that not all beef is created equal — our provincial dedication to Alberta-ranched beef proves that we have discerning...
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Chef's Tips
- May 1, 2012
- 1 min
Cast Iron Ribeye Steak
This recipe appeared in our very first issue of Culinaire Magazine in May 2012 as part of our Masters of Meat Management story, courtesy...
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