It’s always fun to come up with secret weapons in the kitchen. We all have them. Mine include store-bought gnocchi and naan. The former...

If you want to sound posh, just tell your dinner guests that you’re serving a seafood bisque for dinner. Guaranteed they’ll accept your...

With the blasting of the furnace and the first snowflakes fluttering down comes the desire to surround oneself with cold weather...

In honour of the Queen’s Jubilee, and because I’m always looking for a reason to bake (and eat!) cake, I whipped up the simple yet...

Cheesecake is one of those classic desserts that’s very adaptable when it comes to filling flavours, toppings, and crust ingredients. To...

One thing I like to make ahead for holiday snacking are cheese gougères. If you’re not familiar with gougères, think of them as savoury...

The unfortunate eggplant has been fighting off a bad reputation for centuries. Some folks thought it would give them leprosy, cancer,...

Thanksgiving is just around the corner and I can’t wait. The food is always fantastic, the weather is still decent, and there's this...

As we slip into back-to-school mode, it’s always a good idea to have the freezer packed with simple suppers and snacks to reheat on busy...

With gorgeous stone fruits and summer-fresh berries flooding the farmer’s markets and grocery store shelves, it’s easy to overlook the...

With warmer weather on its way, it's good to have a simple and delicious no-bake dessert recipe that allows you to skip the oven, without...

After a long winter of being cooped up inside the house, as soon as the snow melts and green things begin to emerge from the earth again,...

This recipe first appeared in Step by Step of our Jan-Feb 2019 issue of Culinaire Magazine courtesy Renée Kohlman.

This recipe first appeared in Step by Step from our December 2012 issue, courtesy Natalie Findlay.

This recipe first appeared in Step by Step from our December 2012 issue, courtesy Natalie Findlay.