student chef | Culinaire Magazine

4 days ago1 min read

Miranda McElwain's Sweet Potato Cupcake

Sweet Potato Cupcake “I created this Sweet Potato Cupcake to honour my grandmother, whom I’ve baked and cooked with ever since I was a...

4 days ago1 min read

Michelle Huynh’s Milk Bread Pot Pie Buns

Milk Bread Pot Pie Buns Large gatherings with lots of food are the hallmarks of the holidays for NAIT Culinairy Student Michelle Huynh...

4 days ago1 min read

Janik Hettinger's Quiche Lorraine

Quiche Lorraine “In Germany, we traditionally celebrate Christmas on the evening of December 24th,” says NAIT Culinary student Janik...

4 days ago1 min read

Dylan Reimer's Turkey Dinner PIe

Turkey Dinner Pie NAIT Culinary student Dylan Reimer's recipe for Turkey Dinner Pie stems from a childhood habit of mixing all the...

Oct 291 min read

Sweet and Sour Chicken

“Sweet and sour pork is a must-order when I dine at Cantonese restaurants,” says Alice Yip, a second-year Culinary Arts student at SAIT....

Oct 291 min read

Bulgogi Bao

As a second-year Baking and Pastry Arts student at SAIT, Michelle Kwong considers herself more of a baker than a chef, so her love of...

Oct 291 min read

Bacon Kare-Kare

Preparing traditional kare-kare can be time consuming, which prompted Second-year SAIT Culinary Arts student Earl Guieb to create a...

Oct 291 min read

Prawn Vindaloo

Second-year SAIT Culinary Arts student Vikas Prithvinath's recipe for Prawn Vindaloo comes together with relative ease. Typically a red...