thanksgiving | Culinaire Magazine

Oct 4, 20212 min read

Step by Step: Marbled Pumpkin and Cream Cheese Gingersnap Tart

Thanksgiving is just around the corner and I can’t wait. The food is always fantastic, the weather is still decent, and there's this...

Oct 1, 20191 min read

Thanksgiving stuffing waffles

This recipe first appeared in Chef's Tips in our October 2019 issue of Culinaire courtesy Chef J.P. Gerritsen. Keep dishes simple, and...

Sep 30, 20181 min read

Pretzel Bacon Stuffing

This recipe first appeared in our October 2018 issue, courtesy of Tobias Larcher, chef at Heritage Park's Selkirk Grille in Calgary.

Oct 2, 20171 min read

Sweet Truffle Brussels Sprouts

This recipe first appeared in the October 2017 issue of Culinaire Magazine, courtesy Chef Evan Robertson. "Using Brussels sprouts as an...

Sep 30, 20151 min read

Pork Sausage Stuffing

This recipe first appeared in Chef's Tips in our October 2015 issue of Culinaire courtesy Chef Michael Allemeier. “It’s fun and exciting...

Sep 30, 20121 min read

Sweet potato, apple, & walnut stuffing

This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. Where do you stuff your turkey? The consensus...

Sep 30, 20121 min read

Mushroom and Herb Stuffing

This recipe first appeared in our October 2012 issue of Culinaire courtesy Natalie Findlay. It’s the details that can turn your stuffing...