whiskey | Culinaire Magazine

Apr 224 min read

Diony Distillery: From art to top shelf whisky, it’s more than a passion project

When Stephane Pilon decided he wanted to open a business a few years ago, he couldn’t have known the search would take him from Canada to...

Aug 10, 20213 min read

Open that Bottle...with George Teichroeb

Growing up in the St. Thomas area of rural South Eastern Ontario, George Teichroeb’s dream was to be a motocross racer. His dad had a...

Apr 8, 20211 min read

Off the Menu: Whiskey Truffle Torte

We love hearing from you to request your favourite recipes, and particularly to receive an email like this: “I’ve been reading this...