Blueberry, Watermelon, Cucumber and Feta Salad

Yield: Serves 4 as a side dish

Recipe courtesy of the BC Blueberry Council.

Photo courtesy of the BC Blueberry Council - Tracey Kusiewicz


1 Tbsp (15 ml) vegetable oil

1 Tbsp (15 ml) lime juice, freshly squeezed

¼ tsp (1.25 ml) fresh ground pepper

⅛ tsp (0.5 ml) salt

1 cup (150 g) B.C. blueberries, fresh or frozen

1 cup (150 g) watermelon, diced

1 cup (125 g) cucumber, seeds removed and sliced

½ cup (75 g) feta cheese, diced or crumbled

1 Tbsp (15 ml) fresh mint, finely chopped


  1. In a large bowl whisk together the oil, lime juice, pepper and salt.
  2. Add the salad ingredients to the vinaigrette, toss and serve chilled.

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