Recipe courtesy of the BC Blueberry Council.
Photo courtesy of the BC Blueberry Council - Tracey Kusiewicz
1 Tbsp (15 ml) vegetable oil
1 Tbsp (15 ml) lime juice, freshly squeezed
¼ tsp (1.25 ml) fresh ground pepper
⅛ tsp (0.5 ml) salt
1 cup (150 g) B.C. blueberries, fresh or frozen
1 cup (150 g) watermelon, diced
1 cup (125 g) cucumber, seeds removed and sliced
½ cup (75 g) feta cheese, diced or crumbled
1 Tbsp (15 ml) fresh mint, finely chopped
- In a large bowl whisk together the oil, lime juice, pepper and salt.
- Add the salad ingredients to the vinaigrette, toss and serve chilled.