Recipe courtesy of Chef Kentaro Matsuura of the Japanese Consulate in Calgary.
Photo by Ingrid Kuenzel
30g enoki mushrooms
30g white mushrooms
15g green onions
2 tsp white miso
2 tsp (10 mL) soy sauce
2 tsp sugar
1 tsp (5 mL) white wine
- Cut the salmon, enoki mushrooms and white mushrooms into small, bite-sized pieces. Thinly slice the green onions and set aside.
- In a separate bowl mix together the white miso, soy sauce, sugar and white wine.
- Prepare aluminum foil and pinch both sides to make space for all of the ingredients. Put the salmon, mushrooms and mixed miso/soy mixture into the foil and bake at 390° F for 10 minutes.
- After 10 minutes, put the green onions and butter into the foil and continue baking for 3 minutes.
- Serve and enjoy!