Broiled Salmon and Mushrooms

Yield: Serves 1

Recipe courtesy of Chef Kentaro Matsuura of the Japanese Consulate in Calgary.

Photo by Ingrid Kuenzel

Ingredients

80g salmon

30g enoki mushrooms

30g white mushrooms

15g green onions

10g butter

2 tsp white miso

2 tsp (10 mL) soy sauce

2 tsp sugar

1 tsp (5 mL) white wine

Preparation

  1. Cut the salmon, enoki mushrooms and white mushrooms into small, bite-sized pieces. Thinly slice the green onions and set aside.
  2. In a separate bowl mix together the white miso, soy sauce, sugar and white wine.
  3. Prepare aluminum foil and pinch both sides to make space for all of the ingredients. Put the salmon, mushrooms and mixed miso/soy mixture into the foil and bake at 390° F for 10 minutes.
  4. After 10 minutes, put the green onions and butter into the foil and continue baking for 3 minutes.
  5. Serve and enjoy!
https://culinairemagazine.ca/broiled-salmon-and-mushrooms/

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