By using the natural sweetness of fruits and the Burwood Honey Liqueur, this delightfully light Sangria is perfect for impressing a crowd or enjoying with friends, and the kombucha gives it a wonderful complex flavour. Make lots, this one will go quick!

Burwood’s Sangria


2 peaches, sliced 

1 cup frozen berries

1 blood orange, sliced

3 sprigs basil (optional more for garnish)

3 mint sprigs 

1 cup orange or blood orange juice 

1/3 cup Burwood Honey Liquor 

1 bottle Pinot Grigio 

15 oz kombucha (citrus or berry flavoured)


  1. Combine all ingredients in a pitcher and serve in a wine glass over ice, garnished with basil and mint.

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