Cajun Remoulade

Thanks to Brewsters Brewing Company for sharing their house-favourite Cajun remoulade, served with their Bavarian pretzels.


¼ cup yellow onion, finely diced

¼ cup green onion, finely diced

¼ cup celery, finely diced

1 lemon, juice and zest

1 Tbs minced garlic

1 Tbs (15 mL) horseradish

2 Tbs (30 mL) grainy mustard

1 Tbs (15 mL) yellow mustard

2 Tbs (30 mL) ketchup

2 Tbs fresh parsley, chopped

½ tsp sea salt

½ tsp black pepper, course ground

¼ tsp cayenne pepper

1 cup (240 mL) mayonnaise

2 Tbs (30 mL) olive oil


  1. Place all ingredients into a food processor and blend for one minute until smooth. Keep refrigerated.

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