1 medium-sized cantaloupe
100 mL water
1 Tbs sugar
1 stalk lemongrass, chopped, white part only
1 Kefir lime leaf or the zest of one lime
1 lime, juiced
1 bag Oolong tea
1 cup (250 mL) water
- Using a serrated knife, remove the skin from the cantaloupe and portion into wedges, removing seeds and membrane
- Place water, sugar, lemongrass, and lime leaf or zest into a small saucepan and bring to a boil. Remove from heat and add lime juice. Chill.
- Brew one serving of Oolong tea and chill.
- Add lime mixture to tea and brush over melon slices. Serve on a bed of crushed ice.