Chef Douglas King's Mans Organic Cantaloupe with Oolong and Lime

Serves 4-6


1 medium-sized cantaloupe

100 mL water

1 Tbs sugar

1 stalk lemongrass, chopped, white part only

1 Kefir lime leaf or the zest of one lime

1 lime, juiced

1 bag Oolong tea

1 cup (250 mL) water

Crushed ice


  1. Using a serrated knife, remove the skin from the cantaloupe and portion into wedges, removing seeds and membrane
  2. Place water, sugar, lemongrass, and lime leaf or zest into a small saucepan and bring to a boil. Remove from heat and add lime juice. Chill.
  3. Brew one serving of Oolong tea and chill.
  4. Add lime mixture to tea and brush over melon slices. Serve on a bed of crushed ice.


Read more about Chef Douglas King here

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