It’s Not How Big Your Greens Are…

It’s Not How Big Your Greens Are…

…it’s what they can do for you that counts! Microgreens may be tiny but they pack a big flavour punch; they’re nutrient-rich, and you don’t need to be an expert to know how to use them. They’re also quite easy to come by, gracing the shelves at farmers’...
Sheet Pan Suppers

Sheet Pan Suppers

Sheet pan suppers are all the rage lately. Everywhere I look, be it flipping through food magazines, wandering the cookbook section of the bookstore, or reading my favourite blogs and Instagram feeds, the world is in love with ideas for dinner using only one pan. And...
Open That Bottle: Karen Anderson

Open That Bottle: Karen Anderson

“I’m a ‘momtrepreneur.’ I grew the business as I grew my son; he’s six-foot four and 220 pounds now – so my business is getting big like him,” laughs Karen Anderson, President and CEO of Alberta Food Tours. It has been a convoluted journey for the...
Open That Bottle: Darren Maclean

Open That Bottle: Darren Maclean

“I love Asian food, period. It’s the food I grew up eating with my neighbours. People think of terroir as the taste of place, but terroir is heavily influenced by the people who settled there,” says Darren Maclean, chef/owner of Shokunin. Born in Innisfail,...
Brewery Patios

Brewery Patios

Patio Season…. two magical words in Alberta’s all-too-short summer. So much so that grabbing the few scant seats available becomes of paramount importance on a sunny day. But the good news is you can now add some new locations for your outdoor dining and drinking...
Keeping Cool With Gelato

Keeping Cool With Gelato

Whether you’re looking for respite from the summer heat or just want a reason to smile and celebrate, nothing beats a frozen treat when the mercury hits the high 20s. And with the resurgence of dedicated ice cream shops, finding a frozen dessert on your next stroll...

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