Open That Bottle : David Farran

Open That Bottle : David Farran

“We really wanted to create an industry for Alberta, and I think we’ve accomplished that. We now have 37 distilleries in the province, and we are a force in the beverage industry here,” says David Farran, President of Eau Claire Distillery and of Alberta Craft...
A Sense of Place

A Sense of Place

True Italian Taste Can there be a country whose food and way of life are more intrinsically linked than Italy? Where people take such pride in their food history and heritage? We’re becoming increasingly interested in the food we eat – where it comes from, and...
Open That Bottle: Gail Norton

Open That Bottle: Gail Norton

“I never could understand why people didn’t want to go home for lunch or for dinner because we had great times at the dinner table eating (mother’s) simple but great food, and sitting around telling stories,” says Gail Norton, co-owner of Calgary’s The Cookbook...
2020 Food Trends

2020 Food Trends

Hindsight is said to be 20/20. And for the year 2020, food trends do nod to traditional approaches to eating. But this coming year — the start of a new decade — puts past and present on the same plate, combining innovation with old practices. That means renewed focus...
Christmas Controversy: Fruitcake

Christmas Controversy: Fruitcake

As far as Christmas controversies go, fruitcake is often at the centre of much debate. Team Fruitcake enjoys a good mixed peel when they see it, and the more raisins and currants, the merrier. It’s for these exact ingredients that Team No Fruitcake dislikes the...

Pin It on Pinterest