Step By Step: Going Crackers?

Step By Step: Going Crackers?

This should be the season of backyard entertaining, with some tasty snacks, fine friends, and a tipple or two. But with the pandemic continuing to keep us on lockdown, plans of grand gatherings are put on hold. This doesn’t mean the snacking has to stop. Quite the...
Fill Your Pockets: Empanadas

Fill Your Pockets: Empanadas

Generally, countries in South America like Brazil, Argentina, Chile, Bolivia, and Peru, make the dough for their empanadas using wheat flour, while in Venezuela, El Salvador, Costa Rica and Guatemala, it’s all about corn flour. A sign of dough made well is that when...
Pizza Cheese

Pizza Cheese

When you think of pizza, do you imagine melting pools of cheesy goodness like we do? Usually it’s the kind that stretches into long strings when you take a bite, but here are some suggestions that will bump up your pizza or flatbread to the next level!  ...
Butter: back in our good books

Butter: back in our good books

Let’s face it – butter is an essential ingredient in some of our most favourite things. Chocolate chip cookies, brown butter ravioli, mashed potatoes, homemade salted caramel, grilled corn on the cob, hot popcorn, butter-basted anything… Not long ago, butter had a bad...
Whispering Cedars Ranch

Whispering Cedars Ranch

Alberta lamb can be scarce, but there is a growing demand for this local product. While beef will likely always be the king of ranchland in Alberta, another smaller and woolier livestock animal is becoming increasingly popular, especially with young upstart farmers....

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