Open That Bottle: Gail Norton

Open That Bottle: Gail Norton

“I never could understand why people didn’t want to go home for lunch or for dinner because we had great times at the dinner table eating (mother’s) simple but great food, and sitting around telling stories,” says Gail Norton, co-owner of Calgary’s The Cookbook...
2020 Food Trends

2020 Food Trends

Hindsight is said to be 20/20. And for the year 2020, food trends do nod to traditional approaches to eating. But this coming year — the start of a new decade — puts past and present on the same plate, combining innovation with old practices. That means renewed focus...
Christmas Controversy: Fruitcake

Christmas Controversy: Fruitcake

As far as Christmas controversies go, fruitcake is often at the centre of much debate. Team Fruitcake enjoys a good mixed peel when they see it, and the more raisins and currants, the merrier. It’s for these exact ingredients that Team No Fruitcake dislikes the...
Yakking Around

Yakking Around

Alberta Ranchers Expand Into the Yak Market Albertans produce a lot of different proteins. Obviously we have our cattle, but local ranchers are also raising pigs, chickens, turkeys, lamb, bison, elk, and even shrimp. Few of us realize, however,...
Spice it Up Fondue

Spice it Up Fondue

Fondue; it’s a popular option during the holidays that somehow falls by the wayside throughout the rest of the year. But who says you need a celebration to justify dipping bread and other goodies into cheese or chocolate? These ideas can help you to incorporate...

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