Spice it Up – Pesto

Spice it Up – Pesto

Pesto is usually a classic combination of basil, garlic, pine nuts, and olive oil, puréed into a potent paste of sorts, and the perfect summer condiment.  No cooking required, it can be served alongside grilled meats, roasted vegetables, or tossed with pasta. Not only...
Step By Step: Going Crackers?

Step By Step: Going Crackers?

This should be the season of backyard entertaining, with some tasty snacks, fine friends, and a tipple or two. But with the pandemic continuing to keep us on lockdown, plans of grand gatherings are put on hold. This doesn’t mean the snacking has to stop. Quite the...
Fill Your Pockets: Empanadas

Fill Your Pockets: Empanadas

Generally, countries in South America like Brazil, Argentina, Chile, Bolivia, and Peru, make the dough for their empanadas using wheat flour, while in Venezuela, El Salvador, Costa Rica and Guatemala, it’s all about corn flour. A sign of dough made well is that when...

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