There is no question that gluten-free food is here to stay in restaurants, on store shelves, and in-home kitchens around the country. In the not-so-distant past, gluten probably wouldn’t have even been in your vocabulary, but now almost one in three Canadians are...
EATCROW Completely reimagined and renewed, after 10 years Brasserie Kensington has become EatCrow, a cool and casual eatery focusing on snacks, cocktails and beer. You’ll be spoiled for choice for veggie dishes here, and we couldn’t decide which was out fave as we...
Vendome Café Now renewed and refreshed, and now open for breakfast, lunch and dinner, Vendome Café has a completely new menu as well as a new vibe with Chef Alejandro Buzzalino at the helm. These smoked salmon donuts with flaked smoked salmon, potatoes, and fresh...
“Adopt, adapt, improve” Slogan of the Round Table To say the least, 2020 has been a challenging year for all segments of Alberta’s economy. From fluctuating oil prices to a global pandemic, this year has probably forced more companies into survival mode than...
Pesto is usually a classic combination of basil, garlic, pine nuts, and olive oil, puréed into a potent paste of sorts, and the perfect summer condiment. No cooking required, it can be served alongside grilled meats, roasted vegetables, or tossed with pasta. Not only...
In the last few months, restaurants and bars across the province have faced unparalleled challenges. Without the ability to serve customers in their restaurants, many businesses have had to make significant adjustments in order to survive this pandemic, and we have...
For eight years, Culinaire Magazine has been proud to be a part of a community that supports each other, and now more than ever we need to lean on one another.
While our commitment to celebrating local has always been a part of who we are, this mandate has never been more important and we will continue to work with our local partners to emerge from this crisis as Alberta always has- stronger than ever.
We support the federal and provincial government efforts being made to minimize the risk and the spread of COVID-19, and are continually modifying our practices to respond to emerging information.
HOW WE ARE ADAPTING
Our magazine is still available for pickupwhere safe, and is always available online here
For a contactless option, you can get the magazine deliveredto your door
The 6th Calgary Culinary Treasure Hunt will be postponed with a new date TBD
We are working on an exciting program for Vine & Dine Online food pairing packages, launching at the beginning of May. Check back here for updates!
Thank you for your continued support during a challenging time. We look forward to a time when we can once again gather around a table together.
