On the Rise: Gluten-Free Bakeries

On the Rise: Gluten-Free Bakeries

There is no question that gluten-free food is here to stay in restaurants, on store shelves, and in-home kitchens around the country.  In the not-so-distant past, gluten probably wouldn’t have even been in your vocabulary, but now almost one in three Canadians are...
Eats of the Week: August 31, 2020

Eats of the Week: August 31, 2020

EATCROW Completely reimagined and renewed, after 10 years Brasserie Kensington has become EatCrow, a cool and casual eatery focusing on snacks, cocktails and beer. You’ll be spoiled for choice for veggie dishes here, and we couldn’t decide which was out fave as we...
Eats of the Week: August 24, 2020

Eats of the Week: August 24, 2020

Vendome Café Now renewed and refreshed, and now open for breakfast, lunch and dinner, Vendome Café has a completely new menu as well as a new vibe with Chef Alejandro Buzzalino at the helm. These smoked salmon donuts with flaked smoked salmon, potatoes, and fresh...
The Greening of Breweries

The Greening of Breweries

“Adopt, adapt, improve” Slogan of the Round Table   To say the least, 2020 has been a challenging year for all segments of Alberta’s economy. From fluctuating oil prices to a global pandemic, this year has probably forced more companies into survival mode than...
Spice it Up – Pesto

Spice it Up – Pesto

Pesto is usually a classic combination of basil, garlic, pine nuts, and olive oil, puréed into a potent paste of sorts, and the perfect summer condiment.  No cooking required, it can be served alongside grilled meats, roasted vegetables, or tossed with pasta. Not only...

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