Top Chef Canada is back and season 8 is slated to feature some of Calgary’s top culinary talent. One of these contestants is Elycia Ross, chef-owner of Little Truck on the Prairie, a food truck that emphasizes locally sourced and prairie-inspired eats. For Ross,...
Pizza can be as simple or as complicated as you like; that’s the magic of it and why it’s one of the most popular foods on the planet. It’s a vessel for unlimited topping combinations from the tried and true to the never been tried before. Options...
“We really wanted to create an industry for Alberta, and I think we’ve accomplished that. We now have 37 distilleries in the province, and we are a force in the beverage industry here,” says David Farran, President of Eau Claire Distillery and of Alberta Craft...
True Italian Taste Can there be a country whose food and way of life are more intrinsically linked than Italy? Where people take such pride in their food history and heritage? We’re becoming increasingly interested in the food we eat – where it comes from, and...
Behind every great cup of coffee, there are dedicated coffee lovers — the roasters, baristas and buyers. They find us the world’s best beans. They keep us caffeinated. And if we want to learn more, they answer our questions. With that in mind, meet four rising stars...
“I never could understand why people didn’t want to go home for lunch or for dinner because we had great times at the dinner table eating (mother’s) simple but great food, and sitting around telling stories,” says Gail Norton, co-owner of Calgary’s The Cookbook...
For eight years, Culinaire Magazine has been proud to be a part of a community that supports each other, and now more than ever we need to lean on one another.
While our commitment to celebrating local has always been a part of who we are, this mandate has never been more important and we will continue to work with our local partners to emerge from this crisis as Alberta always has- stronger than ever.
We support the federal and provincial government efforts being made to minimize the risk and the spread of COVID-19, and are continually modifying our practices to respond to emerging information.
HOW WE ARE ADAPTING
Our magazine is still available for pickupwhere safe, and is always available online here
For a contactless option, you can get the magazine deliveredto your door
The 6th Calgary Culinary Treasure Hunt will be postponed with a new date TBD
We are working on an exciting program for Vine & Dine Online food pairing packages, launching at the beginning of May. Check back here for updates!
Thank you for your continued support during a challenging time. We look forward to a time when we can once again gather around a table together.
