Pear Crostini

Pear Crostini

This is great for an appetizer for parties, as well as the filling in a toasted sandwich for an interesting switch-up in your lunch box. For more pear-fect recipes, check out our digital issue. PrintPear Crostini Makes 8 Ingredients¼ cup (60 mL) ice wine ¼ cup (60 g)...
Oven-Baked Pear Crisp

Oven-Baked Pear Crisp

This can be served warm or room temperature; by itself, with ice cream or whipping cream for a lovely dessert or with a dollop of Greek yogurt for breakfast. For more pear-fect recipes, check out our digital issue. PrintOven-Baked Pear Crisp Ingredients2 pears ½ cup...
Kasim Kasim’s Singapore Noodles

Kasim Kasim’s Singapore Noodles

PrintKasim Kasim's Singapore Noodles Serves 2-4 Ingredients250 g package dried vermicelli noodles Cold water 1 cup bok choy, cut lengthwise, bottom inch trimmed 1 cup carrots, cut into medallions Sauce 2 tsp (10 mL) tamari sauce 2 tsp (10 mL) sesame oil 1 tsp sugar 2...
Chef Noah Gado’s Rosewood Verde Bowl

Chef Noah Gado’s Rosewood Verde Bowl

PrintChef Noah Gado's Rosewood Verde Bowl Serves 4-6 Ingredients3 cups medium grain rice, cooked according to package instructions 3 Tbs (45 mL) neutral oil Verde Sauce 2 cups mixed herbs, being mindful of each herb’s strength, eg. parsley, oregano, dill, mint,...

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