Dr. Pepper Braised Pulled Pork

Dr. Pepper Braised Pulled Pork

You don’t need a special occasion to whip out your slow cooker, but for Kosta Galanos, Executive Chef at Smoke N Fusion in Calgary, there’s no better time than a chilly November Grey Cup Sunday.   “When I think of a football party, I automatically think of something...
Avocado Bruschetta

Avocado Bruschetta

This extremely versatile dish comes to us from Daniel Ducharme, chef and owner of Riverbank Bistro in Edmonton. It is shown here on delicious crostini and makes a perfect appetizer, but it can also make a great dip instead of regular guacamole, as a burger or taco...
Thanksgiving Stuffing Waffles

Thanksgiving Stuffing Waffles

This recipe comes to us courtesy of J.P. Gerritsen, chef at ATCO Blue Flame Kitchen in Calgary. For a twist on traditional stuffing (and the best leftover turkey sandwich you’ll ever have,says Gerritsen), try his recipe for Thanksgiving stuffing waffles! The waffles...
Parsnip and Cardamom Muffins

Parsnip and Cardamom Muffins

This is a clever use for the humble, underrated parsnip. Once they’re slathered with a little cream cheese icing, the muffins officially land in cupcake territory, but no matter. Seeing as they contain vegetables, go ahead and have one for breakfast. PrintParsnip and...
Off The Menu: Brown Butter Cornbread

Off The Menu: Brown Butter Cornbread

How we loved to receive this email!  “Hi, I was camping at Cyprus Hills this summer and ate at the Camp Cookhouse in Elkwater, I still have dreams about their brown butter cornbread. Would it be at all possible that you could ask if they would give you this golden...
Off The Menu: Fricassee of Calamari

Off The Menu: Fricassee of Calamari

We love hearing from you to request your favourite recipes from your favourite restaurants, and particularly to receive requests like this: “My husband and I would be thrilled if you could track down the recipe for Model Milk’s Fricassee of Calamari dish! It is our...

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