Nanbanzuke

Nanbanzuke

Tomoya Mutaguchi, owner and chef of Japanese tapas bar Izakaya Tomo in Edmonton, wanted to share some of the dining experiences he loved in Japan to a Canadian audience who may not be familiar with all that Japanese food has to offer. If you’re a bit intimidated by...
Salmon Ochazuke

Salmon Ochazuke

This recipe comes to us courtesy of Chef Owen Wong at Bar Bincho in Calgary, where he loves to create authentic Japanese dining experiences. Whether you’re a master of Japanese cuisine or just starting out, Wong says even though most dishes are fairly simple to make,...
Off The Menu: Carrot Cake With White Chocolate Caramel

Off The Menu: Carrot Cake With White Chocolate Caramel

We love receiving your requests for recipes from your favourite restaurants in Alberta, but we weren’t sure if we’d be able to help when Kris M wrote: “Would you be able to find a certain recipe? My partner and I loved a restaurant in Calgary called Il Sogno. It...
Reverse Seared Ribeye

Reverse Seared Ribeye

Want to take your steak to the next level? Try it yourself with this recipe for reverse-seared ribeyes! This recipe comes to us from Aron Pakan, head chef at the restaurant Meat in Edmonton- if that isn’t qualification to teach proper grilling, I don’t...
Off the Menu: Chorizo with Saffron Broth

Off the Menu: Chorizo with Saffron Broth

Our Rioja in Alberta Grand Finale was hosted by Workshop Kitchen + Culture in Calgary. When the second dish came out, there were gasps of delight at this robust and flavourful dish, with many requests for the recipe. Many thanks to Chef Kenny Kaechele for sharing the...
Mushroom Toast with Poached Eggs

Mushroom Toast with Poached Eggs

Brad Tebble, head chef at PIP in Edmonton, is all about comfort food – the heart of every good brunch menu. After all, what’s more comforting than slugging down prosecco and gorging yourself on a decadent platter of French toast? “Salt, pepper, and butter are...

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