Calgary’s Chef Judy Wood of Meez Cuisine is a busy woman. In addition to being Chef and owner of Meez, she’s Judy Wood Cuisine and runs Lougheed House Restaurant. Meez are well known for their storefront pick-up and take-home dishes, but they also do full event...
How many of us upped our baking game while saying safe at home? Camp Cookhouse’s brown butter cornbread recipe was so popular when we published it last year that we thought it was the ideal time to revisit it for you to add some variety to your repertoire. It was...
Martin Ternowetsky, head chef at Bridges Catering in Edmonton’s NW, suggests, “making sure anything you do ahead is wrapped well. Most meats and sauces can be cooked the day before, but fragile items like fruits and veggies should be done the day of (the event).” With...
A Cappella Catering has been operating in Edmonton since 1991, growing from a humble beginning to having over 100 staff with 19 vans and a legacy of fresh, scratch-made food. According to Executive Chef and partner Mich de Laive, “Know your crowd and understand your...
Renée Kohlman was named one of Canada’s best food bloggers by the National Post for her blog, SweetSugarbean. A graduate of NAIT’s Culinary Arts program, she is a food columnist for the Saskatoon StarPhoenix. Her pantry is full of staples including: Cans...
For eight years, Culinaire Magazine has been proud to be a part of a community that supports each other, and now more than ever we need to lean on one another.
While our commitment to celebrating local has always been a part of who we are, this mandate has never been more important and we will continue to work with our local partners to emerge from this crisis as Alberta always has- stronger than ever.
We support the federal and provincial government efforts being made to minimize the risk and the spread of COVID-19, and are continually modifying our practices to respond to emerging information.
HOW WE ARE ADAPTING
Our magazine is still available for pickupwhere safe, and is always available online here
For a contactless option, you can get the magazine deliveredto your door
The 6th Calgary Culinary Treasure Hunt will be postponed with a new date TBD
We are working on an exciting program for Vine & Dine Online food pairing packages, launching at the beginning of May. Check back here for updates!
Thank you for your continued support during a challenging time. We look forward to a time when we can once again gather around a table together.
