To help make your taco Tuesday experience worthy of a weekend, Chef Alvarez has provided an incredibly easy salsa recipe that adds a punch of flavour to any taco.

Chef Alvarez’s Salsa Verde

Yield: 2 Cups


6 medium tomatillos, husked, rinsed, and roughly chopped

1⁄2 cup packed cilantro leaves and stems

3 Tbs (45 mL) fresh lime juice

To taste kosher salt

2 garlic cloves

2 serrano chilis, stemmed and roughly chopped

1 ripe avocado, pitted and peeled

1/3 medium white onion, roughly chopped


  1. Puree all ingredients in a blender until smooth.

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