Chef Roy Oh’s Green Onion Salad

Recipe courtesy of Chef Roy Oh of Anju. Photo by Ingrid Kuenzel


10 green onions, shredded thinly

1½ tsp (7 mL) soy sauce

1 tsp (5 mL) rice vinegar

¼ tsp Korean red pepper powder

¼ tsp sesame seeds

Pinch of ground black pepper

2 tsp (10 mL) sesame oil


  1. Clean the green onions, cut in half and shred thinly. Wash the onions in cold water 2-3 times and put them in a colander to drain for 20 minutes. The green onions will be curly.
  2. In a bowl, add the soy sauce, vinegar, red pepper powder, sesame seeds, black pepper and sesame oil. Mix with green onions very gently just before serving (to avoid soggy green onions).

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