Auto Draft
Ingredients
100 g paprika
133 g sea salt
26 g ground black pepper
33 g garlic powder
13 g dried thyme
13 g dried oregano
50 g dry mustard
26 g coriander
3 g whole clove
6 g celery seed
5 g cayenne
22 g cumin
45 g brown sugar
66 g granulated sugar
Preparation
- Mix all ingredients in a large bowl. Wash ribs before seasoning with rib rub.
*Note: Booker’s recommends spritzing meat with an apple cider water mixture every hour while smoking. Booker’s smoke their ribs for two to three hours.
