Chewy Coconut Macaroons

10 minutes

25 minutes

Total Prep and Cook Time: 35 minutes

Yield: 30 macaroons


4 egg whites

¼ tsp salt

2/3 cup sugar

¼ cup flour

1 tsp (5 mL) vanilla

3 cups sweetened flaked coconut


  1. With an electric mixer at medium speed, beat egg whites and salt until stiff, but not dry, peaks form.
  2. Beat in sugar, flour, and vanilla just until combined. Fold in coconut. Drop 1 Tbs of batter 5 cm apart onto parchment paper-lined cookie sheets.
  3. Bake at 325° F for 20 - 25 minutes or until a light golden colour. Let stand for 5 minutes.
  4. Remove from cookie sheets and cool on racks. Store, layered with wax paper, in an airtight container. May be frozen.

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