“For me Christmas is a time of gatherings and festivities with family and friends,” says Calgary Petroleum Club’s Marlene Evanow.
“I’ve always loved Christmas, and I love chocolate. I love a drink that is simple to make, and this martini is perfect – it just screams ‘holiday’ all over it,” she adds.
With bright notes of candy cane and peppermint, and luxurious chocolate, this creamy, minty, and delicious Chocolate Candy Cane Martini is perfect for parties during the holiday season, as well as with your holiday meal, and is also a great way to
½ oz your favourite whisky cream liqueur
½ oz peppermint schnapps
½ oz white chocolate liqueur
¼ oz white crème de cacao
½ oz cream
2 miniature candy canes
- Add the whisky cream liqueur, peppermint schnapps, white chocolate liqueur, white crème de cacao, and cream, to a shaker filled with ice. Shake until very well chilled and strain into your prepared, chilled martini glass. Top with chocolate shavings and garnish with a miniature candy cane.
- Martini Glass:
- Lightly drizzle grenadine and swirl around the inside of a chilled martini glass. Rim with grenadine and candy cane crumbs.