Curried Kohlrabi and Potato Soup

Yield: Serves 4-5

Recipe by Dan Clapson


1 Tbs (15 mL) canola oil

1 yellow onion, diced

2 cloves garlic, minced

3 medium kohlrabi, peeled and diced

3 medium red potatoes, diced

1 Tbs yellow curry powder

5 cups (1.25 L) vegetable broth

1 cm piece ginger root, peeled

2 Tbs (30 mL) good quality maple syrup

1 Tbs (15 mL) tamari

To taste salt and pepper


  1. Heat oil in a large pot on medium-high heat. Add onion and garlic and cook until softened, about 5 minutes.
  2. Add diced kohlrabi, potatoes and curry powder, and cook for 5 more minutes, stirring occasionally.
  3. Pour broth into pot, along with bay leaf, ginger and chilli flakes and let come to a boil, reduce to medium heat and let cook, uncovered, for 20 minutes.
  4. Add maple syrup and tamari to the soup, and let cook for another 10 minutes.
  5. Season to taste with salt and pepper and serve.

Total cook time 40 minutes

Pin It on Pinterest