Auto Draft

15 minutes

35 minutes

Total Prep and Cook Time: 50 minutes

Yield: Makes 7 small cheesecakes

These cute cheesecakes will impress your dinner guests any time of the year!


335 g cream cheese

¾ cup sugar

½ tsp lemon zest

2 eggs

225 g pumpkin puree

¼ cup (60 mL) full fat yogurt 14%

1 tsp all purpose flour

1/2 tsp vanilla paste 

1/2 tsp cinnamon

1/4 tsp ground ginger

1/8 tsp fresh grated nutmeg

1/8 tsp allspice

small pinch salt


  1. Blend cream cheese and sugar together until smooth.
  2. Mix in the lemon zest and add the eggs one at a time. 
  3. Add in the pumpkin puree and yogurt. Mix to incorporate.
  4. Add the flour and remaining spices into mixture, ensuring they are well incorporated.
  5. Pour the mixture into tinfoil cups sprayed with pan spray. Place them in a shallow dish and fill the sides halfway up with hot water.
  6. Bake at 350º F (with no fan) for 25 to 35 minutes. Cool and enjoy!

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