Recipe created by the team at The Churchill Bar and Terrace in London for Green & Black’s Organic. For more information visit www.london.churchill.hyatt.co.uk
Photo courtesy of Green & Black's Organic Chocolate
75ml (2 ½oz) Old Engine Oil Stout
25ml (1oz) Bacardi Oakheart
25ml (1oz) double cream (48%) - alternately heavy cream will work (36%)
20ml (¾oz) brown sugar
100ml (3oz) coffee cream (18%)
6 Blocks of Green & Black’s Organic 85% Cacao Chocolate
- Melt chocolate with hot water, add remaining ingredients. Heat on steam wand.
- Serve in an old fashioned glass and garnish with chocolate flakes.