Recipe courtesy of Spud.ca’s Fiona Cameron
Grilled Watermelon Arugula Salad
Ingredients
8 slices seedless watermelon, 2.5 cm thick
Olive oil
8 cups arugula, loosely packed
½ cup red onion, thinly sliced
½ cup feta cheese
Balsamic Reduction
Preparation
- Preheat the grill to a medium high heat. Gently press the watermelon with a clean tea towel to soak up some of the excess water.
- Cover one side with olive oil before placing them oil-side down on the grill. Brush the top side with oil. Grill over high heat for about 3 minutes on each side, until grill marks have formed.
- Place about a cup of arugula on each plate. Add watermelon on top, then sprinkle with red onion and feta cheese.
- Complete each salad with a drizzle of balsamic reduction and olive oil.
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https://culinairemagazine.ca/grilled-watermelon-arugula-salad/
