Hibiscus Mimosas

5 minutes

Yield: Serves 4-6


¼ cup dried hibiscus leaves

½ cup sugar

1½ cups (375 mL) water

1 bottle champagne, prosecco, or cava (whatever tickles your tastebuds)


  1. In a small pot over high heat, bring the water, hibiscus, and sugar to a boil. Stir to make sure all sugar has dissolved. Remove from heat.
  2. Let cool. Strain and then refrigerate overnight.
  3. At your picnic, add 1 part hibiscus mixture to 2 parts bubbles. For a non-alcoholic version, add lemonade or club soda instead of sparkling wine.

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