Recipe courtesy Stephanie Arsenault
4 small peaches, quartered and stones discarded
4 plums, quartered and stones discarded
4 apricots, halved and stones discarded
1 Tbs (15 ml) butter, melted
1 tsp (5 ml) honey, plus more for serving
½ cup (120 ml) whipping cream
4 large basil leaves, finely chopped
- Preheat grill, reduce heat to medium.
- Soak 4 wooden skewers in hot water for at least 10 minutes. Afterward, thread the fruit onto the skewers evenly as desired.
- In a small bowl, mix the butter and honey together; brush the mixture on to the fruit, and then place on the preheated grill. Cook for about 10 minutes, rotating the skewers a few times, until the fruit is tender and juices begin coming out of them. Transfer to a serving dish.
- Next, whip the cream until soft peaks form; stir in honey to taste. To serve, drizzle the fruit skewers with a little bit of honey, sprinkle with chopped basil, and top with whipped cream; serve immediately.