Honey Grilled Stone Fruit Skewers

Yield: Serves 4

Recipe courtesy Stephanie Arsenault


4 small peaches, quartered and stones discarded

4 plums, quartered and stones discarded

4 apricots, halved and stones discarded

1 Tbs (15 ml) butter, melted

1 tsp (5 ml) honey, plus more for serving

½ cup (120 ml) whipping cream

4 large basil leaves, finely chopped


  1. Preheat grill, reduce heat to medium.
  2. Soak 4 wooden skewers in hot water for at least 10 minutes. Afterward, thread the fruit onto the skewers evenly as desired.
  3. In a small bowl, mix the butter and honey together; brush the mixture on to the fruit, and then place on the preheated grill. Cook for about 10 minutes, rotating the skewers a few times, until the fruit is tender and juices begin coming out of them. Transfer to a serving dish.
  4. Next, whip the cream until soft peaks form; stir in honey to taste. To serve, drizzle the fruit skewers with a little bit of honey, sprinkle with chopped basil, and top with whipped cream; serve immediately.

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