Recipe courtesy of Modern Steak.
Photo by Ingrid Kuenzel
2 cups (500 mL) sour cream
½ cup (120 mL) prepared horseradish (more if you like it hotter)
4 Tbs chopped fresh chives
1½ tsp Kosher salt
1 tsp black pepper
- In a small bowl, fold together the sour cream, horseradish, chives, and salt and pepper. Makes 2 3/4 cups.
If you are looking for something more traditional to go with your steak, try Modern’s Steak Sauce (makes 1L of sauce):
2 2/3 cups (650 mL) ketchup
2 2/3 garlic cloves, minced
2/3 cup (160 mL) lemon juice
2/3 cup (160 mL) beef stock
2/3 cup (160 mL) Worcestershire sauce
2/3 cup (160 mL) white vinegar
1/3 cup (160 mL) soy sauce (low sodium can be subbed)
1/3 cup dark brown sugar
2 2/3 Tbs (40 mL) prepared Dijon mustard Combine all of the ingredients in large pot and bring to a boil over medium heat. Reduce heat and simmer uncovered for 30 minutes. Cover and refrigerate.