Though not a true eggnog, this rich and creamy Guinness flip will convert even the staunchest of Guinness purists.
Photo by Kathy Jollimore
1½ oz bourbon
½ oz coffee liquor
½ oz.simple syrup
1 oz Guinness
nutmeg, to garnish
- In a shaker, add the bourbon, coffee liquor, simple syrup, and egg.
- Dry shake without ice for 30 seconds.
- Fill shaker with ice and shake until the tin frosts over.
- Pour into a coupe glass.
- Add Guinness and garnish with freshly grated nutmeg.