Irish Flip

Though not a true eggnog, this rich and creamy Guinness flip will convert even the staunchest of Guinness purists. 

Photo by Kathy Jollimore

Ingredients

1½ oz bourbon

½ oz coffee liquor

½ oz.simple syrup

1 egg

1 oz Guinness

nutmeg, to garnish

Preparation

  1. In a shaker, add the bourbon, coffee liquor, simple syrup, and egg.
  2. Dry shake without ice for 30 seconds.
  3. Fill shaker with ice and shake until the tin frosts over.
  4. Pour into a coupe glass.
  5. Add Guinness and garnish with freshly grated nutmeg.
https://culinairemagazine.ca/irish-flip/

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