Recipe courtesy Bar K, Osaka
1 oz Yamazaki single malt
1 tsp sugar syrup
15 ml houjicha (a roasted Japanese green tea) or similar, chilled
1 dash orange bitters
Garnish: skewered cherry and orange slice
- Smoke a rocks glass with hinoki (a kind of Japanese cypress wood) or similar.
- Roll all ingredients over ice 7-8 times, then strain into the rocks glass, now filled with ice.
- Garnish with a skewered cherry and an orange slice.