Limerick’s Lamb Burger and Red Onion Marmalade
Recipe courtesy Limerick's Traditional Public House
Photo by Ingrid Kuenzel
Ingredients
Burger:
500g ground lamb
¼ cup yellow onion, minced
1 large egg
½ cup breadcrumbs
1 tsp pepper
1 tsp salt
1 tsp thyme
Red Onion Marmalade:
1 red onion, 1/2 cm diced
1 Tbs margarine
2 Tbs (30 mL) Red Wine Vinegar
3 Tbs Brown Sugar
Preparation
- Combine all the burger ingredients by hand then portion into 4 patties and cook.
- For the marmalade, sauté red onion in margarine until onions begin to caramelize. Deglaze with red wine vinegar and add brown sugar.
- Stir often, reduce heat to low and simmer until mixture has thickened and reduced. Cool before serving.
