Limerick’s Lamb Burger and Red Onion Marmalade

Yield: Serves 4 -5

Recipe courtesy Limerick's Traditional Public House

Photo by Ingrid Kuenzel



500g ground lamb

¼ cup yellow onion, minced

1 large egg

½ cup breadcrumbs

1 tsp pepper

1 tsp salt

1 tsp thyme

Red Onion Marmalade:

1 red onion, 1/2 cm diced

1 Tbs margarine

2 Tbs (30 mL) Red Wine Vinegar

3 Tbs Brown Sugar


  1. Combine all the burger ingredients by hand then portion into 4 patties and cook.
  2. For the marmalade, sauté red onion in margarine until onions begin to caramelize. Deglaze with red wine vinegar and add brown sugar.
  3. Stir often, reduce heat to low and simmer until mixture has thickened and reduced. Cool before serving.

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