Linda Garson’s Humus


1 tin chickpeas

3 medium cloves garlic, minced

1½ tsp salt

dash of tamari

juice from 2 medium lemons

¾ cup (180 mL) tahini

¼ cup (packed) parsley, finely minced

lots of black pepper and a dash of cayenne

¼ cup minced green onions


  1. Combine everything in a food processor and taste to correct seasoning. Some people like extra garlic, tamari or tahini.

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