Linda Garson’s Humus
Ingredients
1 tin chickpeas
3 medium cloves garlic, minced
1½ tsp salt
dash of tamari
juice from 2 medium lemons
¾ cup (180 mL) tahini
¼ cup (packed) parsley, finely minced
lots of black pepper and a dash of cayenne
¼ cup minced green onions
Preparation
- Combine everything in a food processor and taste to correct seasoning. Some people like extra garlic, tamari or tahini.
