Nefiss Lezizz Kalamata Olive Tapenade
Recipe courtesy Boxwood Cafe
Ingredients
1 cup Nefiss Lezizz green olives, pitted
2 Tbs capers
3 cloves organic garlic, minced
1 tsp fresh thyme
2 Tbs Three Farmers Camelina Oil
1 lemon zest & juice
To taste, salt & pepper
Preparation
- Add the olives, capers, garlic cloves, thyme, lemon juice, and olive oil into a blender or food processor; pulse to mince. Blend until everything is finely chopped. Season to taste with salt and pepper.
