Nefiss Lezizz Kalamata Olive Tapenade

Yield: Makes 1ΒΌ cups

Recipe courtesy Boxwood Cafe


1 cup Nefiss Lezizz green olives, pitted

2 Tbs capers

3 cloves organic garlic, minced

1 tsp fresh thyme

2 Tbs Three Farmers Camelina Oil

1 lemon zest & juice

To taste, salt & pepper


  1. Add the olives, capers, garlic cloves, thyme, lemon juice, and olive oil into a blender or food processor; pulse to mince. Blend until everything is finely chopped. Season to taste with salt and pepper.

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