Piscojito was created at Inti Restaurant by co-owner Angela Puccinelli. The unusual addition of ginger ale adds depth and a little warmth to this refreshing cocktail! 


1 oz pisco

2 oz lime juice, fresh pressed

7 large mint leaves

4 oz simple syrup

Splash of ginger ale

1/4 lime to garnish

Mint leaves to garnish


  1. The recipe calls for only a small amount of pisco so you can enjoy the flavours, and drink two or three cocktails without getting piscoed!
  2. Crush or muddle the mint leaves to release the oils, then add ice, simple syrup, and pisco, and shake in a cocktail shaker.
  3. Pour into a rocks glass and top with ginger ale to taste. Garnish with lime chunks and whole mint leaves. Enjoy!

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