Piscojito was created at Inti Restaurant by co-owner Angela Puccinelli. The unusual addition of ginger ale adds depth and a little warmth to this refreshing cocktail!
1 oz pisco
2 oz lime juice, fresh pressed
7 large mint leaves
4 oz simple syrup
Splash of ginger ale
1/4 lime to garnish
Mint leaves to garnish
- The recipe calls for only a small amount of pisco so you can enjoy the flavours, and drink two or three cocktails without getting piscoed!
- Crush or muddle the mint leaves to release the oils, then add ice, simple syrup, and pisco, and shake in a cocktail shaker.
- Pour into a rocks glass and top with ginger ale to taste. Garnish with lime chunks and whole mint leaves. Enjoy!