Cranberries are used extensively in holiday baking and cooking. They provide that pretty pop of red that complements and brightens meals and baked goods.
This tart red berry usually partners with something sweet so that we can enjoy it’s bold flavour. Cranberry sauce is always a must have for the holidays, but cranberries are so much more. They can be used in muffins, cakes and barks, like in the recipes below. You can also add them to cookies, drinks and salads.
Enjoy your holiday season with this tangy berry accompanying your savoury and sweet dishes.
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