This recipe first appeared in Chef's Tips in the December 2019 issue of Culinaire courtesy Chef Sal Polizzi.
Even for seasoned pros like Chef Sal Polizzi, turkey takes an enourmous amount of time and effort. If you're looking for a main dish that's just as delicious and takes about half the time (and takes up less room in the fridge), try this recipe for crispy miso chicken
Comments