Fried Pumpkin and Parsnips with Lemon Herb Dip
- Chef's Tips
- Oct 4, 2016
- 1 min read
This recipe first appeared in Chef's Tips in our October 2016 issue courtesy Chef Nathan Henry at Edmonton's 12 Acre.
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This recipe first appeared in Chef's Tips in our October 2016 issue courtesy Chef Nathan Henry at Edmonton's 12 Acre.
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