These two recipes were featured in the December 2016 issue of Culinaire Magazine courtesy Dan Clapson.
Every holiday party has to start to somewhere. But it should start at a place that’s relatively stress-free.
People can get caught up in having everything “just so” before friends and family arrive, which, don’t get me wrong, is fantastic, but there are always more simple ways to impress the people in your life than you think.
Here are two easy and delicious snacks to get things rolling at any shindig this holiday season.
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