We have a new favourite summer starter!
At the end of May we ran a fantastic, super safe, wine pairing dinner at Delta Calgary South, where everyone dined at their tables set on their balconies overlooking a central atrium, so we could chat about the wines and dishes.
We started with a cucumber salad as a welcome amuse bouche, and paired it with a sparkling Crémant de Bourgogne (sparkling wine made in the traditional method, from Burgundy).
It was a stunning start to the evening, and we received many requests to know how it was made, so we’re very grateful for Executive Chef Michael Frayne for sharing this fresh and bright recipe!
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