This recipe first appeared in the April 2020 issue of Culinaire Magazine courtesy Natalie Findlay.
Easter weekend is an exciting weekend. The Easter bunny has sprinkled chocolate eggs around the house and yard. The warmer weather has started moving in, and it’s time for the first big, yummy, family gathering of the year.
Want to spend more time enjoying the weekend and less time slaving over the stove? Here's a quick and easy to prepare sides dish that will not disappoint!
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