We received an email recently requesting a recipe for one of Rome’s most popular pasta dishes – Spaghetti Carbonara.
“Before the lockdown, I went to a restaurant in Marda Loop and likely tasted one of the most delicious pasta dishes I've had in a while. I do love carbonara and I've tried many in the city, however this one was wonderful. I have ordered this a number of times, thankfully Pubblico has curbside pick-up and delivery, but I would love to try to make this at home. Any chance you can get your hands on this recipe for me? I'm sure others would find it just as enjoyable as I do. On the menu it’s Spaghetti Carbonara: crispy guanciale, creamy egg yolk sauce, shallots, black pepper.
Thank you in advance,
Julia R, Calgary”
Well, we can vouch for how delicious this carbonara is as it was one of the choices for our February Vine & Dine Online paired dinner packages. We loved it too!
Thanks so much to Pubblico Italian Kitchen’s Executive Head Chef, John Andrada, for sharing his recipe with us!
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