This recipe first appeared in our July / August 2013 issue of Culinaire Magazine courtesy Natalie Findlay.
In summer, everyone is looking for quick and easy dessert ideas to enjoy. With the abundance of ripe, fresh fruit available; we have to take advantage of these flavours before the cold settles in again. I’ve taken the traditional tiramisu recipe and turned it
into quick and delicious, super-easy summer desserts that you can adapt to each fruit as it comes into season.
A tiramisu is all about the layers. Each layer is an opportunity to add or enhance the flavour or texture of your dessert. That’s the key as you take these recipes and make them your own.
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