Potato Galette

Yield: Serves 2

Recipe courtesy LeVilla Chophouse

Photo by Ingrid Kuenzel

Ingredients

1 large yellow potato

1 Tbs clarified butter

1/2 tsp canola oil

1 large sprig of fresh thyme, chopped

Salt and pepper

55 g aged white cheddar

2, 10 cm cast iron pans (or any oven-safe pan)

Preparation

Preheat oven to 425º F. Mix oil and butter in a dish and lightly brush each pan with mixture.
Set mandolin to the thinnest setting and slice your potatoes. Place under damp cloths to prevent from drying out.
Layer potato slices in a fan pattern around your dish. Every second layer, brush with oil mixture, then sprinkle with thyme, salt and pepper. Repeat until your dish is full.
Bake 20-30 minutes until golden brown. Drain excess oil from the dish. Top with cheddar cheese and broil for 1-2 minutes.