Quick Pickled Apples


1 apple, julienned (you can leave the peel on or take it off, it’s personal preference)

¼ cup (60 mL) apple cider vinegar

1 Tbs (15 mL) honey or maple syrup

1 tsp mustard seeds

To taste, salt and pepper


  1. Combine all the ingredients in a bowl and let sit for at least 30 minutes.

Note – crunchy apples like Green Delicious, Ambrosia, or Honey Crisp are preferable as they retain their texture better. They can also be easily substituted for Anju or Bartlett pears that aren’t too soft/ripe.


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